Introduction of item

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Dogani-tang (beef knuckle bone soup)

This product is braised ,following traditional cooking method and had features of a chewy texture and a savory taste.

Product Features

This product is made from long time braised beef knuckle bon soupe and used for health food traditionally. Everyone can enjoy it easilly and it is good for child, old people and pregnant women as it is rich in calcuim.

Packaging condition

600g sealed packing

How to cook

1. When cooking hot water: Add the product to boiling water at 100 ℃ and heat for 3 ~ 4 minutes.
2. Direct heating: After pouring in a pot or pot, please heat it for 2 ~ 3 minutes in a strong fire.
※ When the soup is almost boiled, add shallot, black pepper and enjoy the authentic taste.

weight	600g / 1 box (6 sticks) / 1 box (12 sticks) / 1 box (25 sticks)
Expiration date	Store at room temperature for 12 months from the date of manufacture (1 ℃ ~ 35 ℃), please eat as soon as possible after opening.
Type of food	(20%), oysters (foreign: US, Australia, New Zealand), 1.6%, oyster concentrate (oyster / New Zealand, refined salt / domestic) (Refined salt, L-glutamic acid sodium, white sugar, corn starch (corn / foreign acid), soy sauce powder [amino acid soy sauce No. 3 (soybean), maltodextrin powder, salt]}, refined salt, sodium L- Ginger, nucleic acid, purified water ※ beef, contains soy
How to keep	Store at room temperature (1 ℃ ~ 35 ℃) Please store in a cool place away from direct sunlight.
Return and exchange place	Head Office and Where to Buy
Packing material	Polypropylene (inner)