Introduction of item

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Zayeon kitdeun Samgyetang (chicken stew with ginseng)

Ginseng, glutinous rice, red date(jujube), garlic, etc. are put into the chicken, and it is boiled with all the ingredients and it is easily enjoyed at home and outdoors. As a traditional Korean food, you may enjoy it not only in summer, but also all year round.

Product Features

We put Ginseng, garlic, jujube and other ingredients in the chicken by hand and boiled all the ingredients with utmost sincerity, so you will feel the delicate flavor of traditional food. It is hygienic and fresh food like just cooked.

Packaging condition

1kg sealed packing

How to cook

1. When cooking hot water: Add the product to boiling water at 100 ℃ and heat for 3 ~ 4 minutes.
2. Direct heating: After pouring in a pot or pot, please heat it for 2 ~ 3 minutes in a strong fire.
※ After Samgyetang is almost boiled, you can enjoy the unique samgyetang flavor by adding par, pepper, etc.

weight	1kg / 1 box (7 sticks) / 1 box (15 sticks)
Expiration date	Store at room temperature for 24 months from the date of manufacture (1 ℃ ~ 35 ℃), please eat as soon as possible after opening.
Type of food	Ingredients and Contents: Chicken (domestic) 48.75%, chicken (domestic), chicken bone (domestic), glutinous rice, garlic, onion, ginseng (domestic), green onion, garlic, (Chicken flavor) -2, Chopped ginger, Pepper powder, Sodium L-glutamate (flavor enhancer), Nucleic acid, Purified water ※ Chicken, Soybean
How to keep	Store at room temperature (1 ℃ ~ 35 ℃) Please store in a cool place away from direct sunlight.
Return and exchange place	Head Office and Where to Buy
Packing material	Polypropylene (inner)