For authentic and savory flavor, it is made with carefully seclected short rib and fresh and quality beef.
This food is braised for a long time under control with carefully seclected short rib and fresh and quality beef for authentic and savory flavor. Ready-to-Eat product.
600g sealed packing
1. When cooking hot water: Add the product to boiling water at 100 ℃ and heat for 3 ~ 4 minutes.
2. Direct heating: After pouring in a pot or pot, please heat it for 2 ~ 3 minutes in a strong fire.
※ When the SoGalbitang is almost boiled, add shallot, black pepper and enjoy the authentic taste.
weight | 600g / 1 box (6 sticks) / 1 box (12 sticks) / 1 box (25 sticks) |
Expiration date | Store at room temperature for 12 months from the date of manufacture (1 ℃ ~ 35 ℃), please eat as soon as possible after opening. |
Type of food | L-glutamic acid sodium, corn starch (corn, imported), soy sauce powder [amino acid soy sauce 3 (soy sauce, soy sauce, soy sauce, soy sauce) Inosine, 5'-Inosinate, Disodium 5'-Inosinate, Calcium Triphosphate, Yeast Extract Powder, Citric Acid, Sodium Sulphate Mixed Seasoning Food (Tuna 970), garlic, concentrated broth UHF, radish, soy sauce (soybean, wheat), beef extract, ginger, nucleic acid, pepper powder, |
How to keep | Store at room temperature (1 ℃ ~ 35 ℃) Please store in a cool place away from direct sunlight. |
Return and exchange place | Head Office and Where to Buy |
Packing material | Polypropylene (inner) |