High protein food made with carefully selected ingredients. you can enjoy this nutritious ,hygienic and delicious product at any time.
The characteristic of this product is spicy taste, so it has distinctive flavor and taste to be enjoyed for a meal or accompaniment of a drink.
600g sealed packing
1. When cooking hot water: Add the product to boiling water at 100 ℃ and heat for 3 ~ 4 minutes.
2. Direct heating: After pouring in a pot or pot, please heat it for 2 ~ 3 minutes in a strong fire.
※ When the Yukgaejang is almost boiled, add shallot, black pepper and enjoy the korean traditional taste.
weight | 600g / 1 box (6 sticks) / 1 box (12 sticks) / 1 box (25 sticks) |
Expiration date | Store at room temperature for 12 months from the date of manufacture (1 ℃ ~ 35 ℃), please eat as soon as possible after opening. |
Type of food | 4.2%, 4.2% of foreign meat products (from foreign countries: Australia, US, etc.), 5% of taro stalks (from Myanmar), 4.8% from sweet potato stalks (from China) (Soy sauce), white liquor, corn starch (corn / foreign acid), soy sauce powder [amino acid soy sauce No. 3 (soybean), maltodextrin powder, salt)], onion, radish, soybean oil, soybean wool, sodium L-glutamate (Beans, soybeans, wheat) containing concentrated beef, red pepper powder, beef extract, sauce, garlic, soy sauce (soybean, wheat), perilla powder, ginger, refined salt, nucleic acid, pepper powder, |
How to keep | Store at room temperature (1 ℃ ~ 35 ℃) Please store in a cool place away from direct sunlight. |
Return and exchange place | Head Office and Where to Buy |
Packing material | Polypropylene (inner) |